Cakespy: Vermont Maple Cookies Recipe Recipe

Name: Cakespy: Vermont Maple Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 1/2 cup dark brown sugar, packed; 1 egg; 1 teaspoon vanilla; 2 1/4 cups flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup maple syrup; 1 cup frosting of your choice, to form sandwiches (optional)

Servings: persons

3/4 cup butter, softened
1/2 cup dark brown sugar, packed
1 egg
1 teaspoon vanilla
2 1/4 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup maple syrup
1 cup frosting of your choice, to form sandwiches (optional)

1
Preheat oven to 400u00b0F. Line two baking sheets with parchment paper; set to the side.
2
In an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy. Beat in the egg and vanilla, once again mixing until smooth and light.
3
In a separate bowl, sift together the flour, baking powder, soda, and salt. Add it in 2-3 increments, alternating by adding the maple syrup (begin and end with the flour mixture), stirring after each addition. Between additions, pause to scrape down the sides of the bowl occasionally.
4
Drop by rounded teaspoonfuls onto your prepared baking sheets, leaving 1 1/2 inches around each cookie to allow for spreading.
5
Bake 8-10 minutes, or until golden around the edges and with a dull finish on top. If desired (do it) sandwich two cookies with frosting of your choice in the middle to serve.

775

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup butter, softened, 1/2 cup dark brown sugar, packed, 1 egg, 1 teaspoon vanilla, and more.

Yes, Cakespy: Vermont Maple Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cakespy: Vermont Maple Cookies Recipe

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