Cranberry Sugar Cookies With Chocolate

1. 1

   Preheat oven to 375 degrees F.

2. 2

   In a small bowl, add flour, baking soda and baking powder. Set aside.

3. 3

   In another bowl, cream butter and sugar until smooth. Add egg and vanilla. Beat well. Gradually blend flour mixture into the creamed mixture until mixed well. Stir in dried cranberries.

4. 4

   Form dough into approximately 1-inch sized balls and place on a cooking sheet. Bake for 8-10 minutes until brown on edges. Remove from oven and allow to cool on a rack.

5. 5

   When cookies are cool, dip into melted chocolate.

6. 6

   Makes about 48 cookies, depending on size.

* Per serving · 4 servings · Values may vary.

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