Easy and Super Delicious, Egg-Free Crispy Cookies

1. 1

   Preheat the oven to 180C.

2. 2

   Cream the margarine until it reaches the consistency of mayonnaise.

3. 3

   Add the sugar to the margarine from Step 1, and mix until pale.

4. 4

   Gently fold in the cake flour.

5. 5

   After a while, bring it together by hand.

6. 6

   Don't mix it too much.

7. 7

   To make cocoa flavored cookies I use pure cocoa powder.

8. 8

   Divide the dough 3 in half, add the cocoa, and mix well.

9. 9

   Roll the dough out to a 3mm thickness.

10. 10

    Wrap with cling film and chill in the fridge for 15-20 minutes.

11. 11

    Cut out the dough with cookie cutters of your choice, and bake for 8-10 minutes at 180C.

12. 12

    Keep an eye on them.

13. 13

    Once the cookies are golden brown, they are done Bake for a further 2-3 minutes, if needed.

14. 14

    It's also fun to make various animation characters with the dough.

15. 15

    Try it with your children.

16. 16

    Try making different flavors.

17. 17

    I used matcha and sesame seeds, but I liked the plain and cocoa flavored cookies best.

* Per serving · 4 servings · Values may vary.

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