Cakespy: Nanaimo Bars Recipe Recipe

Name: Cakespy: Nanaimo Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1 stick) butter; 1/4 cup sugar; 5 tablespoons cocoa; 1 large egg, beaten; 1 cup shredded sweetened coconut; 1 1/2 cups finely crumbled graham crackers; 1/2 cup finely chopped nuts (such as almonds or pecans); 1/2 cup (1 stick) butter; 2 tablespoons heavy cream; 2 tablespoons Custard Powder (such as Bird's), or substitute pudding powder (instant); 2 cups confectioners' sugar, sifted; 4 ounces chocolate, coarsely chopped; 1 1/2 tablespoons butter

Servings: persons

1/2 cup (1 stick) butter
1/4 cup sugar
5 tablespoons cocoa
1 large egg, beaten
1 cup shredded sweetened coconut
1 1/2 cups finely crumbled graham crackers
1/2 cup finely chopped nuts (such as almonds or pecans)
1/2 cup (1 stick) butter
2 tablespoons heavy cream
2 tablespoons Custard Powder (such as Bird's), or substitute pudding powder (instant)
2 cups confectioners' sugar, sifted
4 ounces chocolate, coarsely chopped
1 1/2 tablespoons butter

1
Prepare bottom layer. Melt the butter, sugar, and cocoa in a double boiler until fully incorporated, but do not let the mixture come to a boil. Add the beaten egg and stir constantly until the mixture begins to thicken. Remove from heat and stir in the graham cracker crumbs, coconut, and nuts. Press down firmly into an
2
8 x 8-inch pan; try to make the mixture as flat as possible in the pan. Let this cool for about an hour.
3
Prepare the middle layer: in a stand mixer fitted with the paddle attachment, cream the butter, cream, custard powder, and confectioners' sugar together until very light and fluffy. Spread over the bottom layer, taking care to spread it as flat and evenly as possible. Return the pan to the refrigerator while you prepare the topping.
4
Prepare the top layer: in a medium saucepan or double boiler, melt the chocolate and butter over medium heat, stirring often to ensure that the mixture doesn't scorch. Remove from heat. Let sit until the mixture is still liquid but very thick, then pour it over the second (middle) layer and gently spread it with a spatula to ensure even coverage (but work carefully, because the still-warm chocolate will get messy if you press too hard while spreading it and tear up the buttery layer below).
5
Let the bars cool for at least one hour in the refrigerator before serving.

1286

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup (1 stick) butter, 1/4 cup sugar, 5 tablespoons cocoa, 1 large egg, beaten, and more.

Yes, Cakespy: Nanaimo Bars Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cakespy: Nanaimo Bars Recipe

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