Bran Muffins

1. 1

   Grease 10 to 12 muffin cups; set aside.

2. 2

   Combine bran and buttermilk; let stand 3 minutes or until liquid is absorbed.

3. 3

   Stir in egg and oil or melted shortening.

4. 4

   Set aside.

5. 5

   Stir together the flour, brown sugar, baking powder, baking soda and salt.

6. 6

   Add bran mixture all at once, stirring until moistened (batter will be thick); add raisins.

7. 7

   Bake in 400u00b0 oven 20 to 25 minutes.

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