Cakespy: Leftover Easter Candy Cookies Recipe

1. 1

   In a large bowl, mix together the flour, baking soda and salt; set aside.

2. 2

   Mix butter and sugar until light and fluffy; add the eggs, one at a time, mixing well after each addition.

3. 3

   Stir in your milk until incorporated.

4. 4

   Stir the flour mixture in bit by bit, swiping down the sides of the bowl, until fully incorporated.

5. 5

   Fold in your Easter candy.

6. 6

   Let the dough chill for at least one hour.

7. 7

   Heat the oven to 400u00b0F.

8. 8

   Using a cookie scoop, drop cookies about 2 inches apart on a lightly greased (or parchment-lined) baking sheet.

9. 9

   Bake 8 to 10 minutes, or until almost no imprint remains when touched lightly.

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