Cakespy: Creamed Candy Corn Recipe

1. 1

   In a medium saucepan over medium-low heat, combine the cream and butter until melted and warm, but do not let it get to the point of boiling.

2. 2

   Add the pudding mix and stir well to avoid any little clumps.

3. 3

   Once the mixture starts to thicken, add your candy corn. Reduce heat to low, and stir frequently until the candy corn has begun to melt a bit around the edges and has given the mixture a pleasing orange hue.

4. 4

   Once the creamed candy corn has reached your desired consistency, transfer to individual ramekins or serving dishes. Serve warm or chilled, it's up to you.

* Per serving · 4 servings · Values may vary.

No additional tips available.