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*Add in 1 Tablespoons beaten egg with water.
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Egg substitute makes an easy alternative to the beaten egg.
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Leftover beaten egg can be added to scrambled Large eggs or possibly freeze 1 Tbsp.
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quantities in ice cube trays and then stor in a plastic freezer bag.
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Just remove the quantity needed from the freezer about 15 min before using.
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Directons: Select a 10 ounce.
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baking dish or possibly MW safe dessert dish.
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Combine mix, water, and egg in dish; mix with fork till smooth.
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MICROWAVE (HIGH), uncovered, 1 to 1 1/2 min or possibly till no longer doughy, rotating dish once.
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cholesterol.
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VARIATIONS: CHOCOLATE CAKE: Use 1/3 c. mix, 1 Tbsp.
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unsweetened cocoa, 1/8 tsp.
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baking soda, 2 Tbsp.
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water, and 1 Tbsp.
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egg.
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BANANA CAKE: Use 1/3 c. mix, 2 Tbsp.
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mashed banana, 1 Tbsp.
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egg and 1 tsp.
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minced nuts.
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CARROT CAKE: Use 1/3 c. mix, 2 Tbsp.
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carrot baby food, 1 Tbsp.
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egg, and 1 tsp.
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minced nuts and 1/8 tsp.
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cinnamon.
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APPLESAUCE CAKE: Use 1/3 c. mix, 2 Tbsp.
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applesauce, 1 Tbsp.
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egg and 1/4 tsp.
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cinnamon.
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STREUSEL COFFEECAKE: Use 1/3 c. mix, 1 Tbsp.
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water, and 1 Tbsp.
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egg for batter.
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For Streusel Topping, use 1 Tbsp.
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mix, 1 tsp.
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brown sugar, 1/8 tsp.
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cinnamon, and 1 tsp.
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minced nuts.
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UPSIDE-DOWN CAKE: Spread 2 Tbsp.
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fruit spread or possibly perpared pie filling in baking dish.
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Mix cake batter in another dish.
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Spoon over fruit.
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Increase MICROWAVE time to 1 1/2 to 1 3/4 min.
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Loosen edges and invert cake onto serving plate.
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BROWNIES: Use 1/3 c. mix, 1 Tbsp.
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unsweetened cocoa, 1 Tbsp.
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egg, 1 Tbsp.
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oil and 1/2 Tbsp.
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water.
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Microwave as directed.
