Cakepops.

1. 1

   Mix all ingredients together and bake for 25 mins, in a cake tin.

2. 2

   Leave to cool.

3. 3

   Break the cake into breadcrumb texture, melt chocolate and add to cake crumb, add until sticky, roll into balls and place onto non-stick paper in the fridge for 2 hours, the balls will set quiet hard.

4. 4

   Take balls out a few at a time, melt.chocolate and dip in stick before you peirce your cakepops.

5. 5

   Dip in chocolate and decorate.

6. 6

   Place in oasis foam block until dry then put back in the fridge for half an hour before you wrap cakepops up

* Per serving · 4 servings · Values may vary.

No additional tips available.