Cake With Rum Glaze Recipe Recipe

Name: Cake With Rum Glaze Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Minced nuts, optional; 1 box (18oz) yellow cake mix, package; 1 pkt (3-3/4oz) instant pudding mix, package; 4 x Large eggs; 1/2 c. Oil; 1/2 c. Dark rum; 1/2 c. Water; 1/4 lb Butter, melted; 1/4 c. Water; 1 c. Sugar; 1/2 c. Rum

Servings: persons

1 c. Minced nuts, optional
1 box (18oz) yellow cake mix, package
1 pkt (3-3/4oz) instant pudding mix, package
4 x Large eggs
1/2 c. Oil
1/2 c. Dark rum
1/2 c. Water
1/4 lb Butter, melted
1/4 c. Water
1 c. Sugar
1/2 c. Rum

1
Grease and flour large Bundt pan.
2
Sprinkle nuts on bottom of pan.
3
Mix rest of ingredients and pour over nuts.
4
Bake 1 hour at 325 degrees.
5
Cold while making glaze.
6
GLAZE: Boil butter, water, and sugar for 5 min.
7
Remove from heat and stir in 1/2 c. rum.
8
(Beware of STRONG vapors!)
9
EITHER (a) poke holes in bottom of cake still in pan and spoon glaze over cake.
10
Then invert onto serving plate.
11
Or possibly (b) invert on serving plate, poke holes in top of cake and spoon glaze over.
12
NOTES :***If cake mix already contains pudding, omit instant pudding, use 3 Large eggs and 1/3 c.
13
oil.
14
***Can substitute same amount of applesauce or possibly oil replacement for oil.
15
1 1/2 c. or possibly 2 c. of rum makes a stronger acke.
16
Tastes better second day.
17
Have used flavored cake mix (i.e.
18
lemon or possibly strawberry) and used flavorerd rum (coconut rum) DELICIOUS!!!
19
!

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. Minced nuts, optional, 1 box (18oz) yellow cake mix, package, 1 pkt (3-3/4oz) instant pudding mix, package, 4 x Large eggs, and more.

Yes, Cake With Rum Glaze Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cake With Rum Glaze Recipe

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