How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Irma'S Fruit Cake?

You need 22 ingredients. The key ingredients include: 1 lb. currants, 1 lb. raisins (seedless), 1 lb. dates, 1 pkg. figs, and more.

Is Aunt Irma'S Fruit Cake suitable as baking & desserts?

Yes, Aunt Irma'S Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Irma'S Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Irma'S Fruit Cake Recipe

Name: Aunt Irma'S Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. currants; 1 lb. raisins (seedless); 1 lb. dates; 1 pkg. figs; 1/4 lb. orange peel; 1/2 lb. citron; 1/4 lb. lemon peel; 1 lb. almonds, shelled; 1 lb. walnuts, shelled; 1/4 lb. pineapple (crystallized); 1 lb. cherries; 1 tsp. nutmeg; 1 tsp. cinnamon; 1/2 c. wine (if no wine, some other liquid); 9 eggs; 1 lb. sugar; 1 lb. butter; 1 lb. flour; 1/2 c. milk; 1 tsp. baking powder; 1 tsp. salt; 2 Tbsp. lemon extract

Aunt Irma'S Fruit Cake

Eats Now Editorial Team · 3445 kcal · Baking & Desserts

Aunt Irma'S Fruit Cake – a delicious recipe with currants, raisins, dates, figs, orange peel, citron. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Aunt Irma'S Fruit Cake

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