How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cake With Roquefort, Gruyère And Pears.?

You need 10 ingredients. The key ingredients include: 1 3/4 cups flour, 2 1/2 teaspoons Baking powder, 3 small eggs, 120 milliliters vegetable oil, and more.

Is Cake With Roquefort, Gruyère And Pears. suitable as baking & desserts?

Yes, Cake With Roquefort, Gruyère And Pears. falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cake With Roquefort, Gruyère And Pears.?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cake With Roquefort, Gruyère And Pears. Recipe

Name: Cake With Roquefort, Gruyère And Pears.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups flour; 2 1/2 teaspoons Baking powder; 3 small eggs; 120 milliliters vegetable oil; 100 milliliters milk; 3/4 cup Gruyere or mild Cheddar, grated; 1 cup Gorgonzola, in cubes; 3 pears, peeled and diced; 1 handful chopped walnuts; Pepper

Bake this irresistible Cake With Roquefort, Gruyère And Pears. at home. Made with flour, Baking powder, eggs and vegetable oil. Easy step-by-step instru…

This Cake With Roquefort, Gruyère And Pears. relies on simple, everyday ingredients such as flour, baking powder, small eggs and milliliters vegetable oil. It comes together quickly and makes 4 servings, at about 788 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cake With Roquefort, Gruyère And Pears. delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cake With Roquefort, Gruyère And Pears.

Tips for the best results

Variations & substitutions

My Personal Notes

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