Cake With Honey Syrup And Orange

1. 1

   Preheat the oven to 180 degrees Celsius.

2. 2

   Grease a round cake pan with margarine and flour. Set aside.

3. 3

   Beat the butter with the sugar until creamy. Add the eggs, yogurt, and an orange zest and beat well. Finally, add the flour and baking powder, and mix well, without beating.

4. 4

   Place the dough in the cake pan and bake about 50 minutes.

5. 5

   Remove from oven, let cool, and unmold.

6. 6

   With the cake just taken out of the oven, add the orange juice and honey to a saucepan.

7. 7

   Once it is hot, remove from heat, and generously brush the entire surface of the cake until using up all the syrup.

8. 8

   Allow to cool and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.