Cake Wants To Be Carrot, Could Be Pumpkin Can Be To

Name: Cake Wants To Be Carrot, Could Be Pumpkin Can Be Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups flour; 2 teaspoons baking soda; 2 teaspoons baking powder; 1 teaspoon salt; 3 teaspoons cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon ginger; 1/4 teaspoon allspice; 1 3/4 cups sugar; 4 eggs; 1 ounces pumpkin pie filling or (10 ounce) can campbell's tomato soup; 1 cup vegetable oil; CREAM CHEESE FROSTING; 1 (16 ounce) box confectioners' sugar; 1 tablespoon vanilla extract; 8 ounces whipped cream cheese; 1/8 cup butter (optional)

Servings: persons

2 1/4 cups flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
3 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger
1/4 teaspoon allspice
1 3/4 cups sugar
4 eggs
1 ounces pumpkin pie filling or (10 ounce) can campbell's tomato soup
1 cup vegetable oil
CREAM CHEESE FROSTING
1 (16 ounce) box confectioners' sugar
1 tablespoon vanilla extract
8 ounces whipped cream cheese
1/8 cup butter (optional)

1
Combine all dry ingredients in large bowl (except for the sugar) and mix well.
2
-Combine sugar, eggs, vegetable oil and soup/pumpkin in separate bowl and mix well
3
-Combine the two bowls (dry ingredients and wet ingredients), mix well
4
-pour into greased pan (either two round or one large Bundt sized pan).
5
-bake at 350 degrees for about 30 minutes, or until a toothpick inserted in the center comes out clean
6
FROSTING:.
7
-combine whipped cream cheese with vanilla and optional melted butter
8
-slowly pour in confectioner's sugar (don't pour it all in at once!).
9
-continue to add sugar to taste.
10
-refrigerate until you are ready to frost the cake.

1623

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 1/4 cups flour, 2 teaspoons baking soda, 2 teaspoons baking powder, 1 teaspoon salt, and more.

Yes, Cake Wants To Be Carrot, Could Be Pumpkin Can Be Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cake Wants To Be Carrot, Could Be Pumpkin Can Be Tomato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions