How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cake-Type Shoo-Fly Pie?

You need 9 ingredients. The key ingredients include: 1 (9-inch) pie shell (unbaked), 1 1/2 c. flour, 1/2 c. brown sugar, 1 tsp. baking powder, and more.

Is Cake-Type Shoo-Fly Pie suitable as baking & desserts?

Yes, Cake-Type Shoo-Fly Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cake-Type Shoo-Fly Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cake-Type Shoo-Fly Pie Recipe

Name: Cake-Type Shoo-Fly Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) pie shell (unbaked); 1 1/2 c. flour; 1/2 c. brown sugar; 1 tsp. baking powder; 2 Tbsp. margarine; 1/2 c. light molasses; 3/4 tsp. baking soda; 1/2 tsp. cinnamon; 1/2 c. very hot water

Cake-Type Shoo-Fly Pie – a delicious recipe with pie shell, flour, brown sugar, baking powder, margarine, light molasses. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) pie shell (unbaked)
1 1/2 c. flour
1/2 c. brown sugar
1 tsp. baking powder
2 Tbsp. margarine
1/2 c. light molasses
3/4 tsp. baking soda
1/2 tsp. cinnamon
1/2 c. very hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cake-Type Shoo-Fly Pie

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