Bake this irresistible Frosting For Gingerbread House at home. Made with powdered sugar, cream of tartar and egg whites. Easy step-by-step instructions …
This Frosting For Gingerbread House relies on simple, everyday ingredients such as powdered sugar, cream of tartar and egg whites (large size). It comes together quickly and makes 4 servings, at about 1038 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Frosting For Gingerbread House delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026