How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frosting For Gingerbread House?

You need 3 ingredients. The key ingredients include: 4 c. powdered sugar, 1/2 tsp. cream of tartar, 3 egg whites (large size).

Is Frosting For Gingerbread House suitable as baking & desserts?

Yes, Frosting For Gingerbread House falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frosting For Gingerbread House?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosting For Gingerbread House Recipe

Name: Frosting For Gingerbread House
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. powdered sugar; 1/2 tsp. cream of tartar; 3 egg whites (large size)

Frosting For Gingerbread House – a delicious recipe with powdered sugar, cream of tartar, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. powdered sugar
1/2 tsp. cream of tartar
3 egg whites (large size)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1038 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Carla'S Zucchini Cake
Chocolate-Oatmeal No-Bake Cookies
Mocha Pound Cake
Chocolate Pie

Frosting For Gingerbread House

How did you like this recipe?

Frequently Asked Questions