Cake That Never Makes It Through The Day Recipe

Name: Cake That Never Makes It Through The Day
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Flour; 2 cups Sugar; 1 teaspoon Cinnamon; 1 teaspoon Salt; 1 teaspoon Baking Soda; 3 whole Eggs; 8 ounces, weight Crushed Pineapple And Its Juice; 1 cup Chopped Pecans (or Walnuts); 1-1/2 cup Canola Oil; 1 teaspoon Vanilla Extract; 2 cups Mashed Bananas

Servings: persons

3 cups Flour
2 cups Sugar
1 teaspoon Cinnamon
1 teaspoon Salt
1 teaspoon Baking Soda
3 whole Eggs
8 ounces, weight Crushed Pineapple And Its Juice
1 cup Chopped Pecans (or Walnuts)
1-1/2 cup Canola Oil
1 teaspoon Vanilla Extract
2 cups Mashed Bananas

1
Preheat oven to 325F (if using a non-stick pan, then 350F).
2
Coat a tube pan with baking spray.
3
Sift together the dry ingredients in a large bowl and make a well in the center.
4
Add the eggs, pineapple, nuts, oil, vanilla and bananas into the well.
5
Stir with a wooden spoon or sturdy rubber spatula until everything is moist.
6
Pour into the tube pan and bake for about 75 minutes, or until a toothpick comes out clean.
7
Cool completely, remove from pan and you are ready.

1373

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups Flour, 2 cups Sugar, 1 teaspoon Cinnamon, 1 teaspoon Salt, and more.

Yes, Cake That Never Makes It Through The Day falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cake That Never Makes It Through The Day

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