How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cake Pudding?

You need 5 ingredients. The key ingredients include: 1/2 c. butter, 1 1/3 c. sugar, 4 eggs (whole), 1 Tbsp. vanilla, and more.

Is Cake Pudding suitable as baking & desserts?

Yes, Cake Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cake Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cake Pudding Recipe

Name: Cake Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 1/3 c. sugar; 4 eggs (whole); 1 Tbsp. vanilla; 1 tall can evaporated milk

Cake Pudding – a delicious recipe with butter, sugar, eggs, vanilla, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
1 1/3 c. sugar
4 eggs (whole)
1 Tbsp. vanilla
1 tall can evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
694 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cake Pudding

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