Mocha Crackle Cookies Recipe

Name: Mocha Crackle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 5 ounces unsweetened chocolate; 1 tablespoon instant coffee; 4 eggs; 1/8 teaspoon salt; 1 cup sugar; 1 cup brown sugar; 2 1/4 cups flour; 2 teaspoons baking powder; 1/3 cup confectioners' sugar

Servings: persons

1/2 cup butter
5 ounces unsweetened chocolate
1 tablespoon instant coffee
4 eggs
1/8 teaspoon salt
1 cup sugar
1 cup brown sugar
2 1/4 cups flour
2 teaspoons baking powder
1/3 cup confectioners' sugar

1
In the microwave, heat butter, chocolate, and coffee until chocolate is melted, stirring to blend. Cool slightly.
2
In a large bowl, combine eggs and salt. Add sugar and brown sugar and blend. Stir in chocolate mixture and mix well.
3
Combine flour and baking powder. Add gradually to egg mixture, stirring to form a soft dough. Cover and refrigerate 2 hours.
4
Roll dough into 3/4 inch balls. Roll balls in confectioners sugar. Place 2 inches apart on a greased baking sheet.
5
Bake at 350 degrees for 12 minutes.

1255

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 5 ounces unsweetened chocolate, 1 tablespoon instant coffee, 4 eggs, and more.

Yes, Mocha Crackle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Crackle Cookies

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