How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cake-Pie?

You need 7 ingredients. The key ingredients include: 1 (9-inch) unbaked pie shell, 3 Tbsp. butter, 1 c. sugar, 2 rounded Tbsp. flour, and more.

Is Cake-Pie suitable as baking & desserts?

Yes, Cake-Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cake-Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cake-Pie Recipe – Eats Now

Name: Cake-Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pie shell; 3 Tbsp. butter; 1 c. sugar; 2 rounded Tbsp. flour; juice and grated rind of 1 lemon; 2 eggs, separated; 1 c. milk

Cake-Pie – a delicious recipe with shell, butter, sugar, flour, lemon, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) unbaked pie shell
3 Tbsp. butter
1 c. sugar
2 rounded Tbsp. flour
juice and grated rind of 1 lemon
2 eggs, separated
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
598 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cake-Pie

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