How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Mom'S" Corn Pudding?

You need 8 ingredients. The key ingredients include: 4 eggs, 3/4 c. sugar, dash of salt, 17 oz. creamed corn, and more.

Is "Mom'S" Corn Pudding suitable as baking & desserts?

Yes, "Mom'S" Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Mom'S" Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Mom'S" Corn Pudding Recipe

Name: "Mom'S" Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 3/4 c. sugar; dash of salt; 17 oz. creamed corn; 15 oz. whole kernel corn; 2 Tbsp. cornstarch; milk; 1/4 c. melted butter or margarine

"Mom'S" Corn Pudding – a delicious recipe with eggs, sugar, salt, corn, whole kernel corn, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
3/4 c. sugar
dash of salt
17 oz. creamed corn
15 oz. whole kernel corn
2 Tbsp. cornstarch
milk
1/4 c. melted butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
960 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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"Mom'S" Corn Pudding

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