Cake Or Pudding

1. 1

   Take 1 pound each of diced potatoes, cauliflower, swedes and carrots, three or four spring onions, if possible one teaspoonful of vegetable extract and one tablespoonful of oatmeal.

2. 2

   Cook all together for 10 minutes, with just enough water to cover.

3. 3

   Stir occasionally to prevent the mixture from sticking.

4. 4

   Allow to cool; put into a pie dish and sprinkle with chopped parsley and cover with a crust of potatoes or wholemeal pastry.

5. 5

   Bake in a moderate oven until the pastry is nicely brown and serve hot with a brown gravy.

6. 6

   (GR)

No additional tips available.