How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cake-On-A-String?

You need 8 ingredients. The key ingredients include: 1 1/2 c. flour, 1 1/2 c. sour milk, 1 egg, 1 Tbsp. shortening, and more.

Is Cake-On-A-String suitable as baking & desserts?

Yes, Cake-On-A-String falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cake-On-A-String?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cake-On-A-String Recipe

Name: Cake-On-A-String
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. flour; 1 1/2 c. sour milk; 1 egg; 1 Tbsp. shortening; 1/2 tsp. baking soda; 1/2 tsp. baking powder; sprinkle of nutmeg; assorted fruits and/or nuts

Cake-On-A-String – a delicious recipe with flour, sour milk, egg, shortening, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. flour
1 1/2 c. sour milk
1 egg
1 Tbsp. shortening
1/2 tsp. baking soda
1/2 tsp. baking powder
sprinkle of nutmeg
assorted fruits and/or nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cake-On-A-String

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