6 Week Chocolate Chip Bran Muffins Recipe

Name: 6 Week Chocolate Chip Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) box natural bran or (15 ounce) box Raisin Bran cereal; 4 cups flour; 3 cups sugar; 2 cups oatmeal; 2 cups chocolate chips; 5 teaspoons baking soda; 2 teaspoons salt; 1 quart buttermilk; 4 eggs; 1 cup canola oil

Servings: persons

1 (15 ounce) box natural bran or (15 ounce) box Raisin Bran cereal
4 cups flour
3 cups sugar
2 cups oatmeal
2 cups chocolate chips
5 teaspoons baking soda
2 teaspoons salt
1 quart buttermilk
4 eggs
1 cup canola oil

1
Preheat oven to 400u00b0F, while combining ingredients. Grease muffin tins, or use paper muffin cups or silicone. (I love my silicone cups).
2
Mix dry ingredients in very large bowl. Make well in dry ingredients.
3
Mix wet ingredients in separate bowl. Incorporate wet ingredients into the well of dry ingredients - stirring until just moistened.
4
Fill muffin cups and bake 18-22 minutes.
5
Remaining batter can be stored in the refrigerator for up to 6 weeks. I love to make these fresh every day for the kids or take them into work.

2334

kcal

Calories

118

Fat

293

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (15 ounce) box natural bran or (15 ounce) box Raisin Bran cereal, 4 cups flour, 3 cups sugar, 2 cups oatmeal, and more.

Yes, 6 Week Chocolate Chip Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

6 Week Chocolate Chip Bran Muffins

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