Okara Cookies

1. 1

   Saute the fresh okara in a frying pan until crumbly.

2. 2

   Do not use oil.

3. 3

   Stir in the butter and artificial sugar well, and add in the egg.

4. 4

   Add the flour and Step 2 into Step 1, place into a plastic bag and knead well, flatten, and chill in the freezer for about an hour.

5. 5

   Cut the plastic bag open, and then cut the dough into whatever size you prefer.

6. 6

   Bake in an oven preheated to 170C for 20~25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.