Cake Mix Cookies – a delicious recipe with Chocolate, Butter, Eggs, Peanut Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 350 degrees F (175 degrees C).
2
2. In a medium bowl, stir together the cake mix, butter and eggs until smooth and well blended. Mix in the chips. Drop by spoonfuls onto ungreased baking sheets.
3
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.
4
Note: you can vary this recipe. This one is for chocolate cake mix with peanut butter chips. You can use chocolate chips or raspberry chips or nuts instead. You can also add 1/4 cup of brown sugar or oatmeal. Or you can use another flavor cake mix. The ratio of cake mix, butter and egg mixture is the same for all.
5
Oh, and the kids LOVE to make this one!
901
kcal
Calories
73
g
Fat
43
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 package (18.25 Ounce) Package Chocolate Cake Mix, 1/2 cups Butter, Softened, 2 whole Eggs, 1 cup Peanut Butter Chips.
Yes, Cake Mix Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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