Cake mix cinnamon rolls

1. 1

   In large bowl, mix cake mix, 1 cup of the flour and the yeast.

2. 2

   Add water; stir with spoon until dough forms.

3. 3

   Add the remaining flour 1/4 cup at a time, stirring after each addition, until soft dough forms.

4. 4

   You may not need all of the flour.

5. 5

   Cover with plastic wrap, and let rise in warm place until doubled, about 1 hour.

6. 6

   Gently punch down dough, and then reshape it into a ball.

7. 7

   Let rest for a few minutes.

8. 8

   Meanwhile, have melted butter ready, and in small bowl, mix brown sugar and cinnamon.

9. 9

   On lightly floured surface, flaten dough into large rectangle about 1/4 inch thick.

10. 10

    Brush with melted butter; sprinkle with cinnamon sugar.

11. 11

    Starting with 1 long end, tightly roll up dough into a log.

12. 12

    Cut into 12 rolls.

13. 13

    Grease 13x9-inch pan or 2 (9-inch) round cake pans with shortening or cooking spray.

14. 14

    Place rolls in pan; cover with plastic wrap.

15. 15

    Let rise about 30 minutes while you heat oven to 375F.

16. 16

    Bake 8 to 10 minutes or until golden brown.

17. 17

    Cool 5 minutes; spread with frosting.

18. 18

    Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.