How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cake, Italian Cream?

You need 11 ingredients. The key ingredients include: 2 c. sugar, 1 stick margarine, 1/2 c. shortening, 5 eggs, separated, and more.

Is Cake, Italian Cream suitable as baking & desserts?

Yes, Cake, Italian Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cake, Italian Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cake, Italian Cream Recipe

Name: Cake, Italian Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 stick margarine; 1/2 c. shortening; 5 eggs, separated; 1 c. buttermilk; 1 tsp. soda; 1/4 tsp. salt; 1 tsp. vanilla; 2 c. flour; 1 c. chopped pecans; 1 small can coconut (3 1/2 oz.)

Cake, Italian Cream

Eats Now Editorial Team · 1928 kcal · Baking & Desserts

Cake, Italian Cream – a delicious recipe with sugar, margarine, shortening, eggs, buttermilk, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cake, Italian Cream

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