Walnut Cake(Recipe For 2 Cakes) – a delicious recipe with Crisco, sugar, flour, baking powder, salt, walnuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0.
2
Place the Crisco in an electric mixer bowl, gradually add the sugar and beat on medium speed at least 10 minutes.
3
Sift together the flour, baking powder and salt.
4
Toss the chopped walnuts with the remaining tablespoon flour and set aside.
5
Add the eggs to the creamed mixture, beating well.
6
Combine the milk with the vanilla and almond extracts.
7
Alternately add the flour mixture and milk to the creamed mixture, beating well after each addition.
8
Add the chopped walnuts and beat on low speed until well blended.
9
Pour batter into 2 greased loaf pans.
10
Bake for 50 minutes or until done.
11
Cool for 10 minutes in pans.
12
Invert on racks.
13
Frost with the Chocolate Walnut Buttercream (recipe follows).
4057
kcal
Calories
287
g
Fat
322
g
Carbs
96
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 c. Crisco, 2 c. sugar, 3 c. sifted flour plus 1 Tbsp. unsifted, 1 Tbsp. baking powder, and more.
Yes, Walnut Cake(Recipe For 2 Cakes) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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