Cake From Scratch

1. 1

   Cream the butter until smooth.

2. 2

   Add sugar, again creaming until smooth.

3. 3

   Add eggs, one at a time, mixing well after each egg.

4. 4

   Add vanilla.

5. 5

   Add flour, one cup at a time.

6. 6

   Add 1/2 milk after adding 1 cup flour, mixing well after each addition.

7. 7

   Add last 1/2 cup milk after adding second cup of flour.

8. 8

   Add third cup of flour and mix well.

9. 9

   Pour into a 9 x 13-inch greased and floured pan.

10. 10

    This will also make three 9-inch layers.

11. 11

    I use Baker's Joy spray to grease pans.

* Per serving · 4 servings · Values may vary.

No additional tips available.