How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for (Maybe The World'S Best) Peach Cobbler?

You need 12 ingredients. The key ingredients include: 5 cups sliced, peeled fresh peaches, 1/2 cup clover honey, divided in half and warmed, 1/4 teaspoon nutmeg, 1/4 teaspoon cinnamon, and more.

Is (Maybe The World'S Best) Peach Cobbler suitable as baking & desserts?

Yes, (Maybe The World'S Best) Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover (Maybe The World'S Best) Peach Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

(Maybe The World'S Best) Peach Cobbler Recipe

Name: (Maybe The World'S Best) Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups sliced, peeled fresh peaches; 1/2 cup clover honey, divided in half and warmed; 1/4 teaspoon nutmeg; 1/4 teaspoon cinnamon; 1/4 teaspoon mace; 1 extra large egg; 3 tablespoons melted unsalted butter; 1/3 cup whole milk; 1/2 cup organic unbleached flour; 2 teaspoons Rumford baking powder; 1/8 teaspoon fine sea salt; 1/4 cup toasted wheat germ

Bake this irresistible (Maybe The World'S Best) Peach Cobbler at home. Made with peaches, honey, nutmeg and cinnamon. Easy step-by-step instructions inc…

This (Maybe The World'S Best) Peach Cobbler relies on simple, everyday ingredients such as sliced, peeled fresh peaches, nutmeg, cinnamon and mace. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this (Maybe The World'S Best) Peach Cobbler delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

(Maybe The World'S Best) Peach Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions