Cake Donuts

1. 1

   Cream shortening, sugar, egg and vanilla; stir in milk.

2. 2

   Mix flour, baking powder, salt and nutmeg and add to first mixture. Add enough additional flour to make dough stiff enough to roll out on floured board to 1/4-inch thick.

3. 3

   Cut with donut cutter and fry in deep fat until brown.

4. 4

   Drain and sprinkle with sugar and cinnamon mixed or powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.