Cake Brownies Recipe Recipe

Name: Cake Brownies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Butter; 1/2 c. Oil; 1 c. Water; 4 tsp Unsweetened cocoa; 2 c. Flour; 2 c. Sugar; 2 x Large eggs; 1 tsp Baking soda; 1/2 c. Buttermilk; 1 tsp Vanilla; 1/2 c. Butter; 3 tsp Unsweetened cocoa; 1/3 c. Buttermilk; 1 pkt Confectioners sugar; 1 c. Minced walnuts; 1 tsp Vanilla

Servings: persons

1/2 c. Butter
1/2 c. Oil
1 c. Water
4 tsp Unsweetened cocoa
2 c. Flour
2 c. Sugar
2 x Large eggs
1 tsp Baking soda
1/2 c. Buttermilk
1 tsp Vanilla
1/2 c. Butter
3 tsp Unsweetened cocoa
1/3 c. Buttermilk
1 pkt Confectioners sugar
1 c. Minced walnuts
1 tsp Vanilla

1
1.
2
Preheat oven to 350.
3
Grease and flour a 9 x 13 baking pan.
4
Mix butter, oil, water and cocoa together in small sauce pan.
5
Bring to boil.
6
Add in this mix to flour and sugar and beat till smooth.
7
2.
8
Add in Large eggs, baking soda, buttermilk and vanilla.
9
Mix well.
10
Pour into prepared baking pan.
11
Bake 20 min.
12
3.
13
Prepare frosting while brownies are baking.
14
Put all frosting ingredients in medium saucepan and heat.
15
Don't boil.
16
4.
17
Frost immediately after removing from oven.
18
Cut into squares when cold.

2543

kcal

Calories

166

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 c. Butter, 1/2 c. Oil, 1 c. Water, 4 tsp Unsweetened cocoa, and more.

Yes, Cake Brownies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cake Brownies Recipe

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