How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Two Egg Cake?

You need 6 ingredients. The key ingredients include: 2 egg whites, 2 tsp. white Karo syrup, 1 1/2 c. sugar, 1/3 c. water, and more.

Is Easy Two Egg Cake suitable as baking & desserts?

Yes, Easy Two Egg Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Two Egg Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Two Egg Cake Recipe

Name: Easy Two Egg Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites; 2 tsp. white Karo syrup; 1 1/2 c. sugar; 1/3 c. water; 1 tsp. vanilla; 1 tsp. butter flavoring

Easy Two Egg Cake – a delicious recipe with egg whites, white Karo syrup, sugar, water, vanilla, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 egg whites
2 tsp. white Karo syrup
1 1/2 c. sugar
1/3 c. water
1 tsp. vanilla
1 tsp. butter flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Two Egg Cake

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