Cake Boss Sponge Cake Recipe – a delicious recipe with eggs, sugar, vanilla, milk, butter, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["1. Beat eggs in large mixing bowl with paddle attachment for 4 minutes. Do not skip this step!", "2. Add sugar, and continue beating for another 4-5 minutes until light and fluffy. Add vanilla and stir on low until just combined.", "3. In a separate bowl, sift together dry ingredients. Add to eggs and sugar on low speed until just combined.", "4. In a saucepan, heat milk and butter on low heat just until butter is melted. Add to batter, beat just until combined.", "5. Pour into two greased and floured 8"" round cake pans.", "6. Bake at 325 until the middle springs back when touched, or a toothpick inserted in the center comes out clean (about 30 to 35 minutes). Remove from oven and let stand in pans for 10 minutes. Then turn out onto wire cooling racks and cool completely.", "Hint: Cakes are close to being done when you start to smell them."]
893
kcal
Calories
24
g
Fat
151
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 eggs, 2 cups sugar, 1 teaspoon vanilla, 1 cup whole milk, and more.
Yes, Cake Boss Sponge Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
