The Best Soft Chocolate Chip Cookies Recipe

Name: The Best Soft Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon baking powder; 1 teaspoon salt; 1 cup Butter Flavor Crisco; 3/4 cup granulated sugar; 3/4 cup brown sugar (firmly packed); 1 teaspoon vanilla; 2 large eggs; 1 (12 ounce) bag chocolate chips (use your favorite)

Servings: persons

3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon salt
1 cup Butter Flavor Crisco
3/4 cup granulated sugar
3/4 cup brown sugar (firmly packed)
1 teaspoon vanilla
2 large eggs
1 (12 ounce) bag chocolate chips (use your favorite)

1
Preheat oven to 325*F.
2
Sift together flour, baking soda, baking powder, and salt into a small bowl.
3
In a large bowl, cream crisco, sugars, and vanilla.
4
Add eggs one at a time, beating well after each addition.
5
Beat in flour mixture one cup at a time.
6
Stir in morsles.
7
Using a spoon to measure, roll dough into1 inch balls in palms and drop 2 inches apart onto ungreased cookie sheet.
8
Bake at 325* F for 11-12 minutes.
9
Allow to rest on cooling rack 10 minutes.
10
Enjoy!

1248

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 teaspoon baking soda, 1/4 teaspoon baking powder, 1 teaspoon salt, and more.

Yes, The Best Soft Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Soft Chocolate Chip Cookies

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