How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cake Batter Protein Balls?

You need 13 ingredients. The key ingredients include: 1 tablespoon Melted Coconut Oil, 2 tablespoons Collagen Peptides, 1/4 cup Vanilla Protein Powder, 1/2 cup Cashew Butter, and more.

Is Cake Batter Protein Balls suitable as baking & desserts?

Yes, Cake Batter Protein Balls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cake Batter Protein Balls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cake Batter Protein Balls Recipe

Name: Cake Batter Protein Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Melted Coconut Oil; 2 tablespoons Collagen Peptides; 1/4 cup Vanilla Protein Powder; 1/2 cup Cashew Butter; 3 tablespoons Coconut Flour; 1 cup Oat Flour; 1 1/2 teaspoons Vanilla Extract; 1/2 teaspoon Butter Extract; 1 tablespoon Almond Milk; 1 1/2 tablespoons Honey; 1 1/2 tablespoons Maple Syrup; 3 tablespoons Sprinkles; pinch Salt

Bake this irresistible Cake Batter Protein Balls at home. Made with Coconut Oil, Collagen Peptides, Vanilla Protein Powder and Butter. Easy step-by-step…

This Cake Batter Protein Balls relies on simple, everyday ingredients such as melted coconut oil, collagen peptides, vanilla protein powder and cashew butter. It comes together quickly and makes 4 servings, at about 492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cake Batter Protein Balls delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cake Batter Protein Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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