How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cake Batter Protein Balls?

You need 13 ingredients. The key ingredients include: 1 tablespoon Melted Coconut Oil, 2 tablespoons Collagen Peptides, 1/4 cup Vanilla Protein Powder, 1/2 cup Cashew Butter, and more.

Is Cake Batter Protein Balls suitable as baking & desserts?

Yes, Cake Batter Protein Balls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cake Batter Protein Balls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cake Batter Protein Balls Recipe

Name: Cake Batter Protein Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Melted Coconut Oil; 2 tablespoons Collagen Peptides; 1/4 cup Vanilla Protein Powder; 1/2 cup Cashew Butter; 3 tablespoons Coconut Flour; 1 cup Oat Flour; 1 1/2 teaspoons Vanilla Extract; 1/2 teaspoon Butter Extract; 1 tablespoon Almond Milk; 1 1/2 tablespoons Honey; 1 1/2 tablespoons Maple Syrup; 3 tablespoons Sprinkles; pinch Salt

Cake Batter Protein Balls

Eats Now Editorial Team · 492 kcal · Baking & Desserts

Cake Batter Protein Balls – a delicious recipe with Coconut Oil, Collagen Peptides, Vanilla Protein Powder, Butter, Coconut Flour, Flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cake Batter Protein Balls

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