Cake Batter Popcorn

1. 1

   Line two baking pans with parchment paper.

2. 2

   Set aside.

3. 3

   Pour popcorn into a large bowl and set aside.

4. 4

   In a medium bowl, melt chocolate chips until smooth, stirring every 1520 seconds so it doesnt burn.

5. 5

   Pour white chocolate and cake mix over popcorn and stir gently until fully combined.

6. 6

   Gently fold in rainbow sprinkles.

7. 7

   Pour popcorn onto lined baking pans and let set until hardened.

8. 8

   Once popcorn is set, break into pieces and serve immediately or store in an airtight container.

9. 9

   Enjoy!

No additional tips available.