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1
Combine flour, cake mix, baking powder, sugar and salt in a bowl and mix.
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2
Add the milk, eggs and vanilla extract and stir until smooth.
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3
You want the batter to look like regular pancake batter; not too thin, not too thick.
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4
This will vary greatly on the brand of cake mix you use.
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5
A cook with experience making pancakes will be able to determine the need for small amounts of extra items such as small amounts of cake mix, milk, sugar and/or pure vanilla extract.
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6
A small taste test will help determine if they are to your personal taste.
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7
Preheat an skillet or buttered frying pan by warming to medium heat.
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8
Fold in the amount of colored sprinkles into the batter.
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9
Using a 1/4 cup measure, pour the batter in to the skillet and let cook until bubbles form on top, about 2-3 minutes.
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10
Flip and cook for 1 minute more.
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11
Serve with vanilla glaze.
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12
For vanilla glaze topping mix milk, vanilla extract and powdered sugar until glaze forms.
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13
You may need to add a little more powdered sugar or milk to reach desired consistency depending on your personal preference for a thicker or thinner glaze.
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14
Mix the 1/4 cup colored decoration sprinkles into the glaze base and drizzle on pancakes just prior to serving.
