Cake Batter Ice Cream Bread

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   ["1. Preheat oven to 350u00b0F.", "2. Let ice cream soften at room temperature for 10-15 minutes.", "3. In the bowl of your mixer, combine ice cream with flour until the flour is incorporated.", "4. Evenly distribute sprinkles in the bottom of a greased bundt pan and scoop batter evenly on top.", "5. Bake for 35 minutes until a toothpick inserted comes out clean.", "6. Invert and allow to cool completely.", "Notes:", "Use any kind of ice cream (""light"" ice cream is not suggested).", "Get creative with add-ins!", "Don't have self-rising flour? Make your own using this simple equation: for each 1 cup of all-purpose flour, add 11/2 teaspoons baking powder and 1/2 teaspoon salt."]

* Per serving · 4 servings · Values may vary.

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