Cake Batter Chocolates – a delicious recipe with Milk, Powdered Sugar, Vanilla Flavor, Sprinkles, Semi-Sweet Chocolate Chips, Shortening. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["1. In a large bowl, mix condensed milk and 1 cup of powdered sugar until fully combine.", "2. Add cake mix and vanilla. Mix well.", "3. Add remaining powdered sugar until dough is pretty firm (like play dough).", "4. Mix in sprinkles.", "5. Form dough into cubes (or balls) and place on parchment lined cookie sheet.", "6. Pop in freezer for 20 minutes.", "7. For the chocolate coating, in a microwave safe bowl add chocolate chips and microwave in 30-second increments, making sure to stir after each. Takes about 2 minutes total.", "8. Stir shortening into the melted chocolate and mix until smooth.", "9. Remove cake batter cubes (or balls) from freezer and dip into chocolate. Pop back into freezer of fridge to set.", "10. Store in fridge."]
991
kcal
Calories
43
g
Fat
142
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 can (14 Oz) Sweetened Condensed Milk, 2 cups Powdered Sugar, Divided Use, 1 cup Yellow Cake Mix, 1/2 teaspoons French Vanilla Flavor/extract, and more.
Yes, Cake Batter Chocolates falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
