Cajuzinho ( Cashew Candy)

1. 1

   Mix all the ingredients in a sauce pan Over medium heat

2. 2

   Stir constantly until the ingredients are all incorporated and the mixture starts to thicken and comes out of the sides and bottom of the pan.

3. 3

   Put into a glass bowl and put in the refrigerator until cool.

4. 4

   Take out of the refrigerator and start to shape the candies.

5. 5

   Coat your hands with butter, take about one teaspoon full and roll out.

6. 6

   Coat with granulated sugar.

7. 7

   Place a peanut on top

8. 8

   Put in individual liners.

9. 9

   Will keep in the refrigerator for about 5 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.