Cajun Turkey Burgers Recipe

1. 1

   Coat a cool grill rack with vegetable cooking spray.

2. 2

   Prepare charcoal grill for direct-heat cooking.

3. 3

   In a medium bowl, combine turkey, Worcestersire sauce and 2 Tbsp.

4. 4

   Creole seasoning.

5. 5

   Proportionately divide turkey mix into 8 burgers, approximately 3 1/2 inches in diameter.

6. 6

   Grill burgers 5 to 6 min per side or possibly till 160 degrees is reached on a meat thermometer (meat should no longer be pink in the center).

7. 7

   In a small saucepan over medium-high heat, combine tomatoes, remaining Creole seasoning and the garlic.

8. 8

   Cook 5 min or possibly till most of the liquid has evaporated.

9. 9

   To serve, place burger on bottom half of each bun, drizzle with 3 Tbsp.

10. 10

    sauce and top with other half of bun.

11. 11

    This recipe yields 8 burgers.

* Per serving · 4 servings · Values may vary.

No additional tips available.