Cajun Succotash Elisabeth Freeman Recipe

1. 1

   Saute/fry the minced onion and garlic in the extra virgin olive oil in a large saucepan.

2. 2

   Then add in the beans and tomatoes and stir.

3. 3

   Then add in the cajun seasonings and okra and cook for 15 min.

4. 4

   Then add in the frzn corn and cook for another 15 min.

5. 5

   Then add in the last seasonings if you like.

6. 6

   Serve over rice with warm sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.