Steak With Arugula, Orange And Hearts Of Palm Salad

1. 1

   season steak with salt and pepper

2. 2

   grill steak on medium-high heat, 5 minutes each side, rest for 5 minutes

3. 3

   for dressing, whisk together vinegar, mustard and oil. season with salt and pepper

4. 4

   cut away peel and pith of orange. cut sections into dressing bowl. add arugula, hearts of palm, and shallot. toss to combine

5. 5

   serve with steak

6. 6

   *can substitute 1 small, thinly sliced fennel bulb for hearts of palm

* Per serving · 4 servings · Values may vary.

No additional tips available.