How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun-Style Pork With Crunchy Coleslaw?

You need 11 ingredients. The key ingredients include: 7 oz. trimmed pork fillet, 1 tsp. Cajun spice blend, 3 cups shredded red cabbage, 1 large carrot, peeled and coarsely grated, and more.

Is Cajun-Style Pork With Crunchy Coleslaw suitable as salads?

Yes, Cajun-Style Pork With Crunchy Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cajun-Style Pork With Crunchy Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cajun-Style Pork With Crunchy Coleslaw Recipe

Name: Cajun-Style Pork With Crunchy Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz. trimmed pork fillet; 1 tsp. Cajun spice blend; 3 cups shredded red cabbage; 1 large carrot, peeled and coarsely grated; 2 scallions, sliced; 1/2 cup fat-free plain yogurt; 1 tbsp. cider vinegar; 1 tsp. whole-grain mustard; 2 tsp. natural sweetener, such as agave; Olive oil spray; Salt and pepper

Try this homemade Cajun-Style Pork With Crunchy Coleslaw recipe the whole family will love. Made with trimmed pork fillet, Cajun spice blend, shredded r…

This Cajun-Style Pork With Crunchy Coleslaw relies on simple, everyday ingredients such as trimmed pork fillet, cajun spice blend, shredded red cabbage and scallions, sliced. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun-Style Pork With Crunchy Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions