How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun-Style Pork With Crunchy Coleslaw?

You need 11 ingredients. The key ingredients include: 7 oz. trimmed pork fillet, 1 tsp. Cajun spice blend, 3 cups shredded red cabbage, 1 large carrot, peeled and coarsely grated, and more.

Is Cajun-Style Pork With Crunchy Coleslaw suitable as salads?

Yes, Cajun-Style Pork With Crunchy Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cajun-Style Pork With Crunchy Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cajun-Style Pork With Crunchy Coleslaw Recipe

Name: Cajun-Style Pork With Crunchy Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz. trimmed pork fillet; 1 tsp. Cajun spice blend; 3 cups shredded red cabbage; 1 large carrot, peeled and coarsely grated; 2 scallions, sliced; 1/2 cup fat-free plain yogurt; 1 tbsp. cider vinegar; 1 tsp. whole-grain mustard; 2 tsp. natural sweetener, such as agave; Olive oil spray; Salt and pepper

Cajun-Style Pork With Crunchy Coleslaw

Eats Now Editorial Team · 150 kcal · Salads

Cajun-Style Pork With Crunchy Coleslaw – a delicious recipe with trimmed pork fillet, Cajun spice blend, shredded red cabbage, carrot, scallions, yogurt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cajun-Style Pork With Crunchy Coleslaw

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