Cajun Style Crab Cakes With Creole Honey Mustard Sauce Recipe Recipe

Name: Cajun Style Crab Cakes With Creole Honey Mustard Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slc White bread, crusts removed; 2 x Large eggs; 1/4 c. Heavy cream; 1 Tbsp. Lemon juice; 1/2 tsp Dry mustard; 1 tsp Cajun spice mix Salt to taste; 1 tsp Chopped garlic; 1 lb Fresh or possibly thawed frzn crab meat, picked over; 4 x Green onions, finely minced; 4 x Strips smoked bacon, cooked crisp and crumbled; 2 c. Dry bread crumbs for coating Vegetable oil for frying; 1 Tbsp. Vegetable oil; 1 Tbsp. Crushed green peppercorns; 1 Tbsp. Finely grnd black pepper; 1 x Shallot, chopped; 1/2 c. Dry white wine; 2 Tbsp. Dijon Mustard; 2 Tbsp. Whole grain mustard; 6 Tbsp. Mayonnaise; 6 Tbsp. Lowfat sour cream; 1 Tbsp. Honey

Servings: persons

6 slc White bread, crusts removed
2 x Large eggs
1/4 c. Heavy cream
1 Tbsp. Lemon juice
1/2 tsp Dry mustard
1 tsp Cajun spice mix Salt to taste
1 tsp Chopped garlic
1 lb Fresh or possibly thawed frzn crab meat, picked over
4 x Green onions, finely minced
4 x Strips smoked bacon, cooked crisp and crumbled
2 c. Dry bread crumbs for coating Vegetable oil for frying
1 Tbsp. Vegetable oil
1 Tbsp. Crushed green peppercorns
1 Tbsp. Finely grnd black pepper
1 x Shallot, chopped
1/2 c. Dry white wine
2 Tbsp. Dijon Mustard
2 Tbsp. Whole grain mustard
6 Tbsp. Mayonnaise
6 Tbsp. Lowfat sour cream
1 Tbsp. Honey

1
THE CAKES: Tear up the bread slices and grind in a blender or possibly food prpcessor.
2
Add in the Large eggs, cream and lemon juice to create a heavy batter, then remove to a bowl and add in all the remaining ingredients except the the dry bread crumbs, oil, and sauce.
3
Form into small cakes abot 1 to 2 inches in diameter.
4
Carefully coat them with the dry bread crumbs.
5
Heat a large skillet or possibly saute/fry pan with 1/2 inch of vegetable oil over medium heat and fry some of the cakes till golden on both sides.
6
Place in a 200 degree oven to keep hot.
7
Repeat till all cakes are fried.
8
Serve hot with Creole honry-mustard sauce.
9
THE SAUCE: In a small nonreactive saucepan over medium heat, heat the oil and saute/fry the peppercorns, pepper and shallots for about 3 min, or possibly till the shallots are translucent/soft.
10
Add in the white wine and simmer till the wine has almost completely evaporated.
11
Let cold.
12
Add in the remaining ingredients and check the seasoning.
13
NOTES : Cajun spice mix can be purchased at most supermarkets or possibly you can make your own to suit your preference.
14
It usually contains oregano, paprika, cayenne, pepper, onion pwdr and salt.
15
This dipping sauce will keep up to one week when stored covered in the refrigerator.

2022

kcal

Calories

198

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 6 slc White bread, crusts removed, 2 x Large eggs, 1/4 c. Heavy cream, 1 Tbsp. Lemon juice, and more.

Yes, Cajun Style Crab Cakes With Creole Honey Mustard Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cajun Style Crab Cakes With Creole Honey Mustard Sauce Recipe

How did you like this recipe?

Frequently Asked Questions