How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Style Beans, Rice And Ham?

You need 14 ingredients. The key ingredients include: 1 (48 oz.) jar Randall's pinto beans, 5 Tbsp. butter or margarine, 1 c. chopped onion, 1/2 c. chopped green pepper, and more.

Is Cajun Style Beans, Rice And Ham suitable as soups & stews?

Yes, Cajun Style Beans, Rice And Ham falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cajun Style Beans, Rice And Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Style Beans, Rice And Ham Recipe

Name: Cajun Style Beans, Rice And Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (48 oz.) jar Randall's pinto beans; 5 Tbsp. butter or margarine; 1 c. chopped onion; 1/2 c. chopped green pepper; 1 c. chopped green onion; 1 tsp. finely minced garlic; 1 tsp. salt; 1/2 tsp. black pepper; 2 bay leaves; 1/4 tsp. dry basil; 1/4 tsp. hot red pepper sauce; 3 c. chicken broth; 3 c. cubed smoked ham; 6 to 8 c. cooked long grain rice

Try this homemade Cajun Style Beans, Rice And Ham recipe the whole family will love. Made with pinto beans, butter, onion and green pepper. Easy step-by…

This Cajun Style Beans, Rice And Ham relies on simple, everyday ingredients such as butter or margarine, chopped onion, chopped green pepper and chopped green onion. It comes together quickly and makes 4 servings, at about 1347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1347

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Style Beans, Rice And Ham

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions