Cajun Stroganoff

Name: Cajun Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 1 clove garlic, minced; 1 stick margarine; 1 tsp. salt; 1/4 tsp. cayenne pepper; 1 lb. shrimp, peeled and deveined; 1 (4 oz.) can mushrooms, drained; 1 can cream of mushroom soup; 1/2 c. sour cream; 1/2 c. chives, chopped

Eats Now Editorial Team · 219 kcal · Seafood

Jump to Recipe

Cajun Stroganoff – a delicious recipe with onions, clove garlic, margarine, salt, cayenne pepper, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 onions, chopped
1 clove garlic, minced
1 stick margarine
1 tsp. salt
1/4 tsp. cayenne pepper
1 lb. shrimp, peeled and deveined
1 (4 oz.) can mushrooms, drained
1 can cream of mushroom soup
1/2 c. sour cream
1/2 c. chives, chopped

1
Saute onions in margarine until clear.
2
Add shrimp; cover and cook until shrimp are pink.
3
Add salt, pepper, garlic, mushrooms and soup.
4
Simmer for 15 to 20 minutes.
5
Add sour cream just before serving.
6
Serve over rice or pasta.
7
Garnish with chives. Serves 4 to 6.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 onions, chopped, 1 clove garlic, minced, 1 stick margarine, 1 tsp. salt, and more.

Yes, Cajun Stroganoff falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab Stuffed Potatoes
Crawfish Etouffee
New England Fish Chowder
Sesame Shrimp

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy