How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork San Choy Bau?

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1/2 teaspoon ginger, finely grated, 1 teaspoon garlic (fresh or jar), 3 green onions, finely chopped, and more.

Is Pork San Choy Bau suitable as seafood?

Yes, Pork San Choy Bau falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork San Choy Bau?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork San Choy Bau Recipe

Name: Pork San Choy Bau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1/2 teaspoon ginger, finely grated; 1 teaspoon garlic (fresh or jar); 3 green onions, finely chopped; 500 g pork mince (ground pork); 230 g water chestnuts, drained and roughly chopped; 1 tablespoon ketjap manis (sweet Indonesian soy sauce); 2 tablespoons oyster sauce; 1/2 iceberg lettuce, torn into 8 cups; 1/2 cup bean sprouts; 1/2 small carrot, finely shredded

Pork San Choy Bau

Eats Now Editorial Team · 373 kcal · Seafood

Pork San Choy Bau – a delicious recipe with vegetable oil, ginger, garlic, green onions, water chestnuts, ketjap manis. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pork San Choy Bau

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