How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork San Choy Bau?

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1/2 teaspoon ginger, finely grated, 1 teaspoon garlic (fresh or jar), 3 green onions, finely chopped, and more.

Is Pork San Choy Bau suitable as seafood?

Yes, Pork San Choy Bau falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork San Choy Bau?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork San Choy Bau Recipe

Name: Pork San Choy Bau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1/2 teaspoon ginger, finely grated; 1 teaspoon garlic (fresh or jar); 3 green onions, finely chopped; 500 g pork mince (ground pork); 230 g water chestnuts, drained and roughly chopped; 1 tablespoon ketjap manis (sweet Indonesian soy sauce); 2 tablespoons oyster sauce; 1/2 iceberg lettuce, torn into 8 cups; 1/2 cup bean sprouts; 1/2 small carrot, finely shredded

Try this homemade Pork San Choy Bau recipe the whole family will love. Made with vegetable oil, ginger, garlic and green onions. Easy step-by-step instr…

This Pork San Choy Bau relies on simple, everyday ingredients such as vegetable oil, ginger, finely grated, garlic (fresh or jar) and green onions, finely chopped. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork San Choy Bau

Tips for the best results

Variations & substitutions

My Personal Notes

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